Artisanal Cocktails (English)

Pickled fennel, yuzu juice, apple foam, and chiffonade of Black Eyed Susan petals are just a handful of the exotic ingredients in Scott Beattie's fabulous cocktails, which were originally created for the Cyrus Restaurant. Beattie drew his inspiration from the wonderful local farmers' market in their Sonoma County location. Tracing the year's bounty, Beattie has turned cocktails into culinary events, mini-gourmet adventures in a glass. He shares his recipes for homemade tomato juice, special pickling liquids, local spirits, and more, much to the home cocktail maven's delight. With photographs and resources. minimize