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Into the Vietnamese Kitchen (English)Ancient Foodways, Modern Flavors - ISBN: 9781580086653Publisher: Ten Speed Pr Format: Hardcover Published Date: September 2006 MSRP: $35.00 Synopsis: With over 175 recipes, this tantalizing Vietnamese cookbook promises to introduce the delicious Southeast Asian cuisine to newcomers without intimidation and give more experienced cooks a treasury of traditional recipes. Along with history, kitchen supplies, and basics, some... read more With over 175 recipes, this tantalizing Vietnamese cookbook promises to introduce the delicious Southeast Asian cuisine to newcomers without intimidation and give more experienced cooks a treasury of traditional recipes. Along with history, kitchen supplies, and basics, some of the mouth-watering recipes included are Beef and Jicama Hand Rolls; Egg, Shrimp, and Scallion Pancakes; Beef Pho; Turmeric Catfish with Rice Noodles, Scallion, and Dill; Roasted Cinnamon Sausage; and Lemongrass Ice Cream. Accompanied by sparsely scattered, full-color photographs. minimize
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