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Seven Fires (English)Grilling the Argentine Way - ISBN: 9781579653545As low as $24.50 from DeepDiscount.com Publisher: Artisan Format: Hardcover Published Date: June 2009 MSRP: $35.00 Synopsis: Argentinean superstar chef Francis Mallman turned from the classic French cooking he was famous for to creating meat masterpieces on the grill. Using seven different methods, including the thrilling asador involving the entire animal, he has created wonderful meals that any ... read more Argentinean superstar chef Francis Mallman turned from the classic French cooking he was famous for to creating meat masterpieces on the grill. Using seven different methods, including the thrilling asador involving the entire animal, he has created wonderful meals that any grill enthusiast will adore. Recipes include Artichokes, Arugula, Lemon, and Chicken Livers with Almonds; Smashed Beets with Greens, Goat Cheese, and Garlic Chips; Boneless Pork Chops with Honey Gremolata; and Salt-Baked Striped Bass with Olive Oil, Herb, Lemon, and Garlic Salsa. With photographs. minimize
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