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The Essence of Chocolate (English)Recipes for Baking and Cooking With Fine Chocolate - ISBN: 9781401302382Publisher: Hyperion Books Format: Hardcover Published Date: November 2006 MSRP: $35.00 Synopsis: The founders of Scharffen Berger Chocolates, assisted by writer Susan Heller, have created a luscious cookbook that tells their story, discusses chocolate in piercing detail, and presents recipes created for different cacao contents. Their recipes--accompanied by a few from ... read more The founders of Scharffen Berger Chocolates, assisted by writer Susan Heller, have created a luscious cookbook that tells their story, discusses chocolate in piercing detail, and presents recipes created for different cacao contents. Their recipes--accompanied by a few from famous chefs like Michel Richard--include That Chocolate Cake, Black and White Crème Brulée, Scotch Truffle Hearts, Baked Hot Chocolate, and Chocolate Orange Fondue. minimize
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