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The Sweet Life (English)Desserts from Chanterelle - ISBN: 9780821257449Publisher: Bulfinch Pr Format: Hardcover Published Date: October 2006 MSRP: $35.00 Synopsis: Kate Zuckerman, the pastry chef at Chanterelle, a well-known New York City restaurant, presents a bevy of delicious desserts for home cooks accompanied by food-science asides that elucidate, among other food mysteries, the chemical reactions of baking soda. With full-color p... read more Kate Zuckerman, the pastry chef at Chanterelle, a well-known New York City restaurant, presents a bevy of delicious desserts for home cooks accompanied by food-science asides that elucidate, among other food mysteries, the chemical reactions of baking soda. With full-color photographs. minimize
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