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Patrick O'Connell's Refined American Cuisine (English)The Inn at Little Washington - ISBN: 9780821228456Publisher: Bulfinch Pr Format: Hardcover Published Date: September 2004 MSRP: $45.00 Synopsis: The Inn at Little Washington in Virginia has long been considered a bulwark of great cooking, thanks to its chef, Patrick O'Connell. In this gorgeous cookbook, he not only shares some of his recipes, he also writes entertainingly about his meat-and-potatoes 1950s childhood a... read more The Inn at Little Washington in Virginia has long been considered a bulwark of great cooking, thanks to its chef, Patrick O'Connell. In this gorgeous cookbook, he not only shares some of his recipes, he also writes entertainingly about his meat-and-potatoes 1950s childhood and the ways he has taken some of those beloved but uninspired dishes (BLTs, fish sticks, mac 'n' cheese) and made them into culinary adventures. minimize
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