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Last Dinner on the Titanic (English)Menus and Recipes from the Legendary Liner - ISBN: 9780786863037Publisher: Hyperion Books Format: Hardcover Published Date: April 1997 MSRP: $25.95 Synopsis: With over 100 illustrations recreating the ship's dining areas, plus 60 authentic recipes, this cookbook captures the look and taste of the great luxury liner during an era of unprecedented elegance. Includes recipes for Lobster Thermidor, Quail's Eggs in Aspic with Caviar, ... read more With over 100 illustrations recreating the ship's dining areas, plus 60 authentic recipes, this cookbook captures the look and taste of the great luxury liner during an era of unprecedented elegance. Includes recipes for Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce. minimize
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