Vegetable Soups from Deborah Madison's Kitchen (English)

Infinitely talented vegetarian chef Deborah Madison, author of THE SAVORY WAY and VEGETARIAN COOKING FOR EVERYONE, has created an exciting cookbook dedicated to a variety of enticing vegetable soups for all seasons. From "Light Broths and Restorative Soups" to "Roasted Vegetable Soups for Fall," there's something here for every soup enthusiast. Recipes include Green Coriander and Ginger Broth with Tofu, Adzuki Bean Soup with Celery Leaves and Sesame Rice Balls, Quinoa, Corn, and Spinach Chowder, and Potato and Green Chile Stew with Cilantro Cream. With warmly toned, full-color photographs. minimize