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The Soul of a New Cuisine (English)A Discovery of the Foods and Flavors of Africa - ISBN: 9780764569111Publisher: John Wiley & Sons Inc Format: Hardcover Published Date: September 2006 MSRP: $40.00 Synopsis: With over 200 recipes and even more picturesque photographs, this unique African fusion cookbook introduces a variety of different flavors to the American palate. Recipes include Caramelized Mango Soup, Barbequed Roast Beef with Plum Sauce, Egyptian-Style Salted Squab, Ginge... read more With over 200 recipes and even more picturesque photographs, this unique African fusion cookbook introduces a variety of different flavors to the American palate. Recipes include Caramelized Mango Soup, Barbequed Roast Beef with Plum Sauce, Egyptian-Style Salted Squab, Ginger-Banana Salad, Tomato Date Jam, and Chocolate Rum Cake with Cinnamon Whipped Cream. minimize
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