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The Art and Soul of Baking (English)ISBN: 9780740773341Publisher: Andrews McMeel Pub Format: Hardcover Published Date: October 2008 MSRP: $40.00 Synopsis: With pastry chef Cindy Mushet, cookware store Sur la Table presents an appealing and information-packed compendium of baking, covering just about everything from yeasted bread to croissants to pies to the humble cookie. Recipes include Apple-Gingerbread Dumplings, Banana Cre... read more With pastry chef Cindy Mushet, cookware store Sur la Table presents an appealing and information-packed compendium of baking, covering just about everything from yeasted bread to croissants to pies to the humble cookie. Recipes include Apple-Gingerbread Dumplings, Banana Cream Pie with Chocolate and Cinnamon, Cherry-Balsamic Turnovers, Earl Grey Pots de Crème, Pumpkin Walnut Bread, and Mushroom and Fontina Soufflé. With glorious, full-color photographs and resources. minimize
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