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Land of Plenty (English)A Treasury of Authentic Sichuan Cooking - ISBN: 9780393051773Publisher: W W Norton & Co Inc Format: Hardcover Published Date: May 2003 MSRP: $30.00 Synopsis: Fuchsia Dunlop, the first non-Chinese person to study at the Sichuan Institute of Higher Cuisine in the Sichuan region of China, has written an impressively detailed cookbook that not only provides authentic recipes, but shares a great deal of information about the region. R... read more Fuchsia Dunlop, the first non-Chinese person to study at the Sichuan Institute of Higher Cuisine in the Sichuan region of China, has written an impressively detailed cookbook that not only provides authentic recipes, but shares a great deal of information about the region. Recipes include Dan Dan Noodles, Red Cooked Beef with Turnips, and Fish-Fragrant Eggplants. minimize
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