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The Improvisational Cook (English)ISBN: 9780060731649Publisher: William Morrow & Co Format: Hardcover Published Date: October 2006 MSRP: $34.95 Synopsis: Sally Schneider's main goal with her inventive and helpful IMPROVISATIONAL COOK is to give home cooks the freedom to experiment with new flavors and combinations while understanding the mechanics of a dish. Each is accompanied by a series of recipes that build from the origi... read more Sally Schneider's main goal with her inventive and helpful IMPROVISATIONAL COOK is to give home cooks the freedom to experiment with new flavors and combinations while understanding the mechanics of a dish. Each is accompanied by a series of recipes that build from the original, and an Understanding section explains the nuts and bolts of the basic recipe. For example, Post-Modern Fries transform into Smokey Fries, Rosemary Fries, Parsnip Fries, Parmesan Fries, and even Pasta "Fries." With ravishing, full-color photographs. minimize
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