| Computers | Cameras | Electronics | Movies | More.. | Merchant Ratings | Your Account |  |
 |
|
|
|||
Naples at Table (English)Cooking in Campania - ISBN: 9780060182618Publisher: Harpercollins Format: Hardcover Published Date: November 1998 MSRP: $32.95 Synopsis: The traditions of Naples are, of course, the basis for most popular Italian-American cooking. As the birthplace of pizza, the region has also given us chicken cacciatore, baked lasagne, baba, and frozen desserts such as spumoni. This cookbook contains recipes for all of them... read more The traditions of Naples are, of course, the basis for most popular Italian-American cooking. As the birthplace of pizza, the region has also given us chicken cacciatore, baked lasagne, baba, and frozen desserts such as spumoni. This cookbook contains recipes for all of them (including many variations on pizza), as well as less well-known dishes such as lamb ragu, rabbit braised in tomatoes, lemon chicken, peppered mussels, and pasta with lentils. minimize
©2009 About.com, a part of The New York Times Company. All rights reserved. |
|||||||||||||||||||||||||||||||||||||||||||||||||||
More Sellers 
