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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium (English)ISBN: 9781564580658Publisher: Dk Pub Format: Hardcover Published Date: September 1992 MSRP: $34.95 Synopsis: For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want ... read more For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs. minimize
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