Food & Wine Magazine's Best of the Best (English)

Food & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best -- the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications. Included are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, Charlie Trotter, The TV Food Network's "Two Fat Ladies, " and many, many more. Guaranteed spectacular recipes for everyone -- pastas, meats, chicken, salads, desserts, and more -- make this book a perfect gift. With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine Magazine? minimize