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The Joy of Seafood (English)ISBN: 9780812044256 - See 1 other editionPublisher: Barrons Educational Series Inc Format: Paperback Published Date: March 1990 MSRP: $13.95 Synopsis: Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and steaks, shellfish, octopus, squid, seafood pies, pastries, and terrines, sauces, and soups and stocks.
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