Nols Cookery (English)

-- Called "the most complete book for beginners" by Backpacker magazine -- New edition of an outdoor cooking classic -- Time-tested source for beyond-the-basics cooking in the field Now available with updated information, additional recipes, and dozens of helpful new illustrations, this guide from the National Outdoor Leadership School is filled with easy-to-make, high-energy recipes. This popular cookbook addresses the complete cooking process from meal planning to the efficient use of provisions throughout a backcountry expedition. "Nols Cookery" also examines proper packaging of food and gear for easy transport and use, as well as proper on-site fire preparation. Divided into recipe categories of breakfasts, beverages, lunches, desserts, and dinners, this book goes beyond ordinary camp chow to cover field-prepared casseroles, salads, and baked goods. minimize