The Gluten-Free Gourmet Bakes Bread (English)

With 200-plus recipes created for people who can not eat anything with gluten in it--including wheat, rye, and oats--this baking book is a windfall of deliciousness. The joy eating bread products after years of trying different alternatives will be welcomed by celiacs everywhere. After taking care of explain the best way to use bean, rice, and other flours, Bette Hagman has chapters devoted to "Yeast Breads," "Rolls and Buns," and "Crackers." Recipes include Bagels, Almond-Banana Muffins, Hot Cross Buns, and Rosemary French Bread. Includes full-color photographs and a list of resources. minimize