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Grilling (English)Where There's Smoke There's Flavor - ISBN: 9780789455925Publisher: Dk Pub Format: Hardcover Published Date: May 2000 MSRP: $20.00 Synopsis: This sensible approach to grilled food from a French chef includes Cinnamon Quail with Pomegranate Glaze, Skewered Cumin Lamb, and Char-Broiled Nectarines, and many other recipes from Asia, Mexico, the Middle East, and the Americas.
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