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The Naked Chef Takes Off (English)ISBN: 9780786867554 - See 1 other editionPublisher: Hyperion Books Format: Hardcover Published Date: September 2001 MSRP: $34.95 Synopsis: Jamie Oliver's second book continues the simple cooking techniques of his first in chapters like "Potty About Herbs" and "Take Life Easy." His "pukka recipes," which are often casually presented ("Take a handful of arugula....") include Mary's Saturday Soup and Dumplings, Wo... read more Jamie Oliver's second book continues the simple cooking techniques of his first in chapters like "Potty About Herbs" and "Take Life Easy." His "pukka recipes," which are often casually presented ("Take a handful of arugula....") include Mary's Saturday Soup and Dumplings, Wok-Cooked Fragrant Mussels, Ravioli of Minted Asparagus with Potatoes and Mascarpone, Chocolate Twister Bread, and Two-Nuts Chocolate Torte. minimize
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