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The Savory Way (English)ISBN: 9780767901666 - See 1 other editionPublisher: Bantam Dell Pub Group Format: Paperback Published Date: April 1998 MSRP: $20.00 Synopsis: From one of the founding chefs of San Francisco's haute vegetarian restaurant, Greens, comes an innovative, homey vegetarian cookbook. With a focus on simple food, Deborah Madison shares over 300 recipes that are as fresh as a Nasturtium Sandwich or as fast and pleasing as S... read more From one of the founding chefs of San Francisco's haute vegetarian restaurant, Greens, comes an innovative, homey vegetarian cookbook. With a focus on simple food, Deborah Madison shares over 300 recipes that are as fresh as a Nasturtium Sandwich or as fast and pleasing as Saffron Butterflies with Basil and Peas. Recipes include Cumin Rice with Eggplants and Peppers, Spring Vegetable Stew, Escarole with Garlic and Chili, and Walnut Sauce with Fennel Seeds. Winner of the 1990 Julia Child Award for the Best Cookbook of the Year. Deborah Madison is also the author of VEGETARIAN COOKING FOR EVERYONE and THE GREENS COOKBOOK. minimize
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