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Spice (English)Flavors of the Eastern Mediterranean - ISBN: 9780060792282Publisher: Regan Books Format: Hardcover Published Date: May 2006 MSRP: $34.99 Synopsis: Ana Sortun, chef at Cambridge's well-known Oleana, has created a cookbook all about exotic Mediterranean spices, from countries such as Turkey and Armenia, and their delectable application in numerous recipes. With spices as the main source of flavor, the cuisine is quite di... read more Ana Sortun, chef at Cambridge's well-known Oleana, has created a cookbook all about exotic Mediterranean spices, from countries such as Turkey and Armenia, and their delectable application in numerous recipes. With spices as the main source of flavor, the cuisine is quite different from European flavors of cream and the like. Recipes include Chicken Egg-Lemon Soup with Grano and Sumac; Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini; Baby Sole with Crab and Raki; Seared Sea Scallops with Orange Saffron Butter and Rice Cakes; and Strawberry Lavender Tart. minimize
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