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Simply Shellfish (English)Quick And Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, And Sides - ISBN: 9780060735005Publisher: William Morrow & Co Format: Hardcover Published Date: March 2006 MSRP: $24.95 Synopsis: The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with he... read more The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with helpful hints for buying and preparing shellfish. minimize
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