The Sultan's Kitchen (English)

Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey presented in The Sultan's Kitchen, which offers over 130 tantalizing recipes, complete menu suggestions, and stunning images that will inspire any cook to create dishes fit for a sultan. With its focus on using fresh ingredients from all of the food groups, grains and vegetables in particular, and relatively small amounts of meat, and poultry, the Turkish diet is particularly enticing to health-conscious cooks -- vegetarians and omnivores alike. minimize