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At the Crillon and at Home Receipes by Jean-Francois Piege (English)ISBN: 9782080300584Publisher: Flammarion Format: Hardcover Published Date: September 2008 MSRP: $65.00 Synopsis: Chef Jean-Francois Piege, of the incredible Les Ambassadeurs at Paris's Hotel Crillon, has created the ideal cookbook for fans of haute French cuisine who also want to know what the chef of a two-Michelin star restaurant makes at home. Showcasing innovative, amazing food fro... read more Chef Jean-Francois Piege, of the incredible Les Ambassadeurs at Paris's Hotel Crillon, has created the ideal cookbook for fans of haute French cuisine who also want to know what the chef of a two-Michelin star restaurant makes at home. Showcasing innovative, amazing food from the restaurant in the first section, Piege then shares his spectacular, more accessible home cooking recipes and tricks. With stunning photographs and forwards by Alain Ducasse and Thomas Keller. minimize
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