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Bottomfeeder (English)How to Eat Ethically in a World of Vanishing Seafood - ISBN: 9781596912250As low as $17.49 from DeepDiscount.com Publisher: Bloomsbury Pub Plc USA Format: Hardcover Published Date: April 2008 MSRP: $24.99 Synopsis: Journalist and writer Taras Grescoe pulls back the covers and reveals the much-publicized horrors of the fishing industry by traveling the world to see the wreckage first-hand. From the filthy waters of Chesapeake Bay to the Chinese shark fin industry that leaves the ocean a... read more Journalist and writer Taras Grescoe pulls back the covers and reveals the much-publicized horrors of the fishing industry by traveling the world to see the wreckage first-hand. From the filthy waters of Chesapeake Bay to the Chinese shark fin industry that leaves the ocean alive with dying, finless sharks and beyond, Grescoe describes what has gone wrong and what can be done. At the same time, he treats the readers to succulent descriptions of wonderful meals and shares research on the most healthful and ethical seafood to eat. minimize
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