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Fat (English)An Appreciation of a Misunderstood Ingredient, With Recipes - ISBN: 9781580089357Publisher: Ten Speed Pr Format: Hardcover Published Date: September 2008 MSRP: $32.50 Synopsis: Jennifer Mclagan celebrates the deliciousness and health of fat in this riveting cookbook filled with stories and wonderful recipes. In chapters separated into kinds of fat, including butter, pork, and poultry, the recipes are interspersed with fat history. Recipes include D... read more Jennifer Mclagan celebrates the deliciousness and health of fat in this riveting cookbook filled with stories and wonderful recipes. In chapters separated into kinds of fat, including butter, pork, and poultry, the recipes are interspersed with fat history. Recipes include Dandelion Salad with Hot Bacon Dressing, Duck Fat Biscuits with Cracklings, Foie Gras Butter, Fennel and Orange Sausages, and Brown Butter Ice Cream. With photographs. minimize
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