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The Bread Baker's Apprentice (English)Mastering the Art of Extraordinary Bread - ISBN: 9781580082686Publisher: Ten Speed Pr Format: Hardcover Published Date: December 2001 MSRP: $35.00 Synopsis: Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He al... read more Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award. minimize
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