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On the Line (English)ISBN: 9781579653699As low as $24.50 from DeepDiscount.com Publisher: Artisan Format: Hardcover Published Date: November 2008 MSRP: $35.00 Synopsis: Every aspect of New York's stellar Le Bernardin is discussed in this juicy book, from the cost of the flowers to the role of everyone in the kitchen to the transformation from a little bistro to a three-star Michelin giant. Includes a handful of chef Eric Ripert's favorite r... read more Every aspect of New York's stellar Le Bernardin is discussed in this juicy book, from the cost of the flowers to the role of everyone in the kitchen to the transformation from a little bistro to a three-star Michelin giant. Includes a handful of chef Eric Ripert's favorite recipes, including Barely Cooked Wild Alaskan Salmon with Daikon, Snow Peas, Enoki Salad, and Sweet Pea-Wasabi Sauce; and Dark Chocolate, Peanut and Caramel Tart with Candied Lemon Peel, Peanut Power, and Malted Milk Chocolate Rum Ice Cream. Accompanied by lots of photographs. minimize
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