| Computers | Cameras | Electronics | Movies | More.. | Merchant Ratings | Your Account |  |
 |
|
|
|||
Under Pressure (English)Cooking Sous Vide - ISBN: 9781579653514Publisher: Artisan Format: Hardcover Published Date: November 2008 MSRP: $75.00 Synopsis: Thomas Keller, the renowned chef responsible for two of America's most stunning restaurants, the French Laundry and Per Se, has written an impressive book about cooking sous vide. This method involves sealing food--be it a choice cut of pork or simply an apple--in plastic an... read more Thomas Keller, the renowned chef responsible for two of America's most stunning restaurants, the French Laundry and Per Se, has written an impressive book about cooking sous vide. This method involves sealing food--be it a choice cut of pork or simply an apple--in plastic and cooking it at very low temperatures in a chamber vacuum sealer. Although this is not necessarily friendly to the home cook, it's a fascinating, explosively interesting voyage into a kitchen filled with sublime fish, ethereal fruit, and succulent meats. With photographs. minimize
©2009 About.com, a part of The New York Times Company. All rights reserved. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Featured Sellers 
