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The French Laundry Cookbook (English)ISBN: 9781579651268Publisher: Artisan Format: Hardcover Published Date: November 1999 MSRP: $50.00 Synopsis: Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California's wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow, V... read more Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California's wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow, Vanilla-Bean Roasted Figs with Wildflower Honey-Vanilla Ice Cream. Winner of the 1999 Versailles World Cookbook Fair Award for "Best Chef Book." minimize
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