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Chanterelle (English)The Story and Recipes of a Restaurant Classic - ISBN: 9781561589616As low as $23.30 from DeepDiscount.com Publisher: Taunton Pr Format: Hardcover Published Date: October 2008 MSRP: $50.00 Synopsis: In this very personal history of New York's beloved Chanterelle, chef David Watluck takes readers through the evolution of the restaurant, the incredible food, and his romance with his wife, Karen. A few of the stunning recipes include Herbed Crepes with Black Caviar & Crèm... read more In this very personal history of New York's beloved Chanterelle, chef David Watluck takes readers through the evolution of the restaurant, the incredible food, and his romance with his wife, Karen. A few of the stunning recipes include Herbed Crepes with Black Caviar & Crème Fraiche, Poached Cod with Pig's Feet, Manila Clams & Fresh Herbs, Beef Filet with Oysters & Wild Mushrooms, and Chocolate Beggar's Purses on Pineapple Slices with Coconut Sorbet. Accompanied by crisp, beautiful photographs. minimize
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