The Best Bagels Are Made at Home (English)

Create far better bagels at home, in far greater variety, than any you can buy. Using a bread machine, food heavy-processor or duty mixer, the dough is quick and easy to produce, and the rest of the task is simple. More than 60 bagel recipes are found in this book, from bagels made with basic grains to bagels flavored with fruits, nuts, herbs, spices, vegetables and cheeses. Special occasion and holiday bagels will tempt the reader, and dozens of toppings and spreads complete the recipe selection. Meilach begins with careful step-by-step instructions, and descriptions of ingredients. minimize