About.com

Shopping

  1. Home
  2. Shopping
Search in
The Roasted Vegetable (English)

The Roasted Vegetable (English)

How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches - ISBN: 9781558321694 - See 1 other edition

As low as $8.55 from Alibris

Publisher: Harvard Common Pr

Format: Paperback

Published Date: February 2002

MSRP: $14.95

Synopsis: Andrea Chesman takes many traditional dishes and transforms them by incorporating roasted vegetables, giving complete instructions for roasting. Recipes include Indian Summer Pepper Relish, Cranberry-Nut-Wild Rice Salad, and Lemon Risotto with Roasted Summer Vegetables.

 
 
 
Featured Sellers Seller Rating Discounts BottomLine Price  
More Sellers
See It  663 Reviews
+ $0.70 tax
+ $3.49 shipping = $13.78
See It  See all-time ratings18 Reviews
+ $0.00 tax
+ $2.98 shipping = $14.40
See It  371 Reviews
+ $0.00 tax
+ $3.97 shipping = $15.63
See It  Fewer than 10 reviewsWrite a Review
+ $0.89 tax
+ $3.99 shipping = $15.64
Used & Refurbished Sellers
See It  663 Reviews
Your Best Price + $0.34 tax
+ $3.49 shipping = $8.55

Shipping costs are based on an estimate of UPS ground or equivalent carrier within the contiguous US, excluding Alaska and Hawaii. Please see Seller's website for actual shipping costs.

PriceGrabber works hard to improve your online shopping experience every day. If you notice inconsistencies in our product information, we encourage you to notify us of any issues by clicking here.

 
Error while processing your request, please try again
Email This Page

Want to email this page to yourself or share with someone else? Fill out the form below and we'll send a link to this page.




(Please note: The details you provide above will only be used for this one-time notification. We hate spam. Your information is safe with us.)

  Send »  
About.com

Shopping

  1. Home
  2. Shopping