| Computers | Cameras | Electronics | Movies | More.. | Merchant Ratings | Your Account | |||
Vegetables (English)Recipes and Techniques from the World's Premier Culinary College - ISBN: 9780867309188Publisher: Lebhar-Friedman Books Format: Hardcover Published Date: May 2007 MSRP: $40.00 Synopsis: An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
©2009 About.com, a part of The New York Times Company. All rights reserved. |
||||||||||||||||||||||||||||||||||||||||