Seduction and Spice (English)

An engaging and authoritative cookbook, SEDUCTION AND SPICE will interest anyone who adores Sensual delights-for the book is one itself! Featuring a red velvet cover with a mouthwatering image and stamped with gold embossing, this delicious compilation of 130 recipes is guaranteed to have you nibbling--on your lover's neck as well as the food! As the executive chef for two world-class cruise-ship kitchens--the QE2 and, currently, the Royal Caribbean lines--author and expert Rudolf Sodamin is a modern-day Cupid, uniquely experienced at making any meal into a sensual event. He shares his culinary knowledge and boundless energy in this compilation of delectable cocktails, appetizers, entrees, and desserts. minimize