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Our Latin Table (English)Celebrations, Recipes, and Memories - ISBN: 9780821228548Publisher: Bulfinch Pr Format: Hardcover Published Date: November 2003 MSRP: $29.95 Synopsis: This collection includes not only recipes but family photos. Chef Fernando Saralegui comes from a Basque-Cuban background, and his cooking includes influences from both sources. Recipes include Grilled Oysters with Chimichurri, Queso Blanco Empanadas, Guava-Basted Ribs, and ... read more This collection includes not only recipes but family photos. Chef Fernando Saralegui comes from a Basque-Cuban background, and his cooking includes influences from both sources. Recipes include Grilled Oysters with Chimichurri, Queso Blanco Empanadas, Guava-Basted Ribs, and Tati's Natilla. minimize
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