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The Science of Good Food (English)The Ultimate Reference on How Cooking Works - ISBN: 9780778801894Publisher: Robert Rose Inc Format: Paperback Published Date: October 2008 MSRP: $39.95 Synopsis: The masterful use of fascinating scientific techniques at restaurants such as El Bulli and Alinea have inspired home cooks to explore food science more deeply. Almost 2,000 pages long, this reference book shares endless information, including exactly how liquid nitrogen work... read more The masterful use of fascinating scientific techniques at restaurants such as El Bulli and Alinea have inspired home cooks to explore food science more deeply. Almost 2,000 pages long, this reference book shares endless information, including exactly how liquid nitrogen works, and creating the perfect foam, as well as explaining techniques like searing and roasting. Accompanied by illustrations, photographs, and 100 recipes. minimize
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