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How to Cook Everything (English)ISBN: 9780764578656 - See 1 other editionPublisher: John Wiley & Sons Inc Format: Hardcover Published Date: October 2008 MSRP: $35.00 Synopsis: This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the changes in this fine cookbook. Recipes i... read more This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the changes in this fine cookbook. Recipes include Baked Roasted Garlic Custard, Cabbage Braised with Kielbasa and Beer, Beef Stir-Fried with Tomatoes and Black Beans, and Pork Chops with Shallots and Butter, Banana-Chocolate Tofu Pudding, and Coconut Layer Cake. A Publishers Weekly Best Book of 2008. minimize
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