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Professional Chef (English)

Professional Chef (English)

ISBN: 9780764557347 - See 1 other edition

As low as $38.50 from Textbooks.com

Publisher: John Wiley & Sons Inc

Format: Hardcover

Published Date: August 2006

MSRP: $70.00

Synopsis: The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.

 
 
 
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