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The New Native American Cuisine (English)Five-Star Recipes from the Chefs of Arizona's Kai Restaurant - ISBN: 9780762748952Publisher: Three Forks Format: Hardcover Published Date: September 2009 MSRP: $24.95 Synopsis: Makes the cuisine of the highly rated Phoenix restaurant available to home cooks everywhere, in a book illustrated with full-color photos that presents over fifty recipes, from grilled elk chop with truffles to buffalo tartare with prairie quail egg.
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