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How to Grill (English)ISBN: 9780761120148 - See 1 other editionAs low as $12.68 from DeepDiscount.com Publisher: Workman Pub Co Format: Paperback Published Date: May 2001 MSRP: $20.95 Synopsis: Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award.
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