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On Food And Cooking (English)The Science and Lore of the Kitchen - ISBN: 9780684800011 - See 4 other editionsAs low as $40.00 from Textbooks.com Publisher: Scribner Format: Hardcover Published Date: November 2004 MSRP: $40.00 Synopsis: Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. Ranging through foods and cooking techniques around the globe, McGee reveals their history, their science (including why certain foods ta... read more Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. Ranging through foods and cooking techniques around the globe, McGee reveals their history, their science (including why certain foods taste good together), and even the literature surrounding them. This is the 2004 revised edition, with McGee's extensive changes and additions. minimize
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