Beat That! (English)

In Ann Hodgman's first cookbook, BEAT THIS!, which was hailed by Atlantic Monthly as "the funniest book ever written about food," she challenged readers to top her unbelievable recipes for favorites such as roast beef, chili, guacamole, molasses cookies and, her pride and joy, potato salad. Several everyday gourmets stepped up to the challenge and sent in their best culinary contestants and, shockingly, Hodgman presents a few which she deemed superior to her own dishes, including a new champion potato salad. With this hysterical mix of humor and ridiculously delicious recipes for clam chowder, deviled eggs, lemon squares, plum pudding, plus many, many more, Hodgman remains the queen of kitchen comedy and fabulous food. minimize