Artisan Bread in Five Minutes a Day (English)

Jeff Hertzberg and Zoe Francois have created a wonderful formula for baking delicious, homemade bread in a moment's notice, without any special equipment. By using their master recipe, a simple mixture that doesn't involve kneading, and storing it in the refrigerator, home bakers can simply pull out a portion, shape it, and pop it into an oven for a wonderful, warm loaf in no time at all. There are many variations, both savory and sweet, and recipes include Crusty White Sandwich Loaf, Olive Bread, Oatmeal Pumpkin Seed Bread, Prosciutto and Olive Oil Flatbread, and Sticky Pecan Caramel Rolls. With full-color photographs. minimize