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Vegetables Every Day (English)The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes - ISBN: 9780060192211Publisher: Harpercollins Format: Hardcover Published Date: April 2001 MSRP: $32.50 Synopsis: Jack Bishop writes about a variety of vegetables available to the cook, pointing out how to select the best and then, via his favorite recipes, what to do with them. Nominated for a 2002 James Beard Award.
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