Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
Gathers recipes for foods such as buttermilk pancakes, chocolate coconut bars, spaghetti pie, vegetable casserole, and curried chicken-rice skillet and includes a variety of cooking tips.
The many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes ...
Food That Really Schmecks and More Food That Really Schmecks have been outstanding bestsellers, treasured by thousands of Canadians. When she finished writing those books, Edna Staebler had some recipes that hadn’t fit in the previou...