The South American Table

(The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes - )

Synopsis: Maria Baez Kijac pays close attention to the influences of Spanish, Portuguese, Italian, Arab, and African cooking on the native foods of South America in this survey, which includes soups from Ecuador, a corn torte from Bolivia, and an accessible method for making the famous roast pork of... Read More

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The South American Table (The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes) ISBN: 9781558322486 \| Harvard Common Pr \| 2003 \| English	from $ 19.50 (6 Sellers)
The South American Table (The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes) ISBN: 9781558322493 \| Harvard Common Pr \| 2003 \| English	from $ 7.33 (3 Sellers)

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The South American Table

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