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Product Matches Results 1-20 of 29 matches for 'southwest cooking' in Books
  Classic Southwest Cooking Classic Southwest Cooking
Subtitle: Classic Southwest Recipes, Authentic Family Favorites
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Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs.
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  Betty Crocker's Southwest Cooking
Betty Crocker's Southwest Cooking
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  Southwest Slow Cooking Southwest Slow Cooking
Author: Tammy Biber
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  Seasonal Southwest Cooking Seasonal Southwest Cooking
Subtitle: Contemporary Recipes & Menus for Every Occasion
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  Wild about Southwest Cooking Wild about Southwest Cooking
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Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more.
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  Classic Southwest Cooking
Classic Southwest Cooking
Subtitle: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
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Here are 50 recipes based on the cooking demonstrations of De Gustibus at Macy's. Contributing chefs include, Daniel Boulud, Jane Brody, Patrick Clark, Emeril Lagasse, Michael Romano, Chris Schlesinger, and Nancy Silverton. With tips and te...
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  Southwest Cooking
Southwest Cooking
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  Lake Havasu Cookbook Lake Havasu Cookbook
Subtitle: The Best of Southwest Cooking
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  Santa Fe School of Cooking Santa Fe School of Cooking
Subtitle: Flavors of the Southwest
Author: Susan Curtis
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A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens.
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 The Cooking of Southwest France
The Cooking of Southwest France
Subtitle: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
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In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and ...
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  Southwest Flavors
Southwest Flavors
Subtitle: Santa Fe School of Cooking
Author: Susan Curtis
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Introduces more than one hundred recipes that will help you eat healthier without losing an ounce of the flavor that you expect from traditional Southwest cooking, and each recipe comes with complete nutritional information to make menu pla...
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  Southwest Lite
Southwest Lite
Subtitle: Full-Flavored, Healthy Cooking
Author: Bob Wiseman
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A classic of Southwest cooking, with more than 100 recipes gorgeously photographed in full color.
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  Modern Southwest Cooking
Modern Southwest Cooking
Author: John Sedlar
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  Seasons of the Southwest Seasons of the Southwest
Subtitle: Country Cooking with Herbs
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  Sassy Southwest Cooking Sassy Southwest Cooking
Subtitle: Vibrant New Mexico Foods
Author: Clyde Casey
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  Southwest Cooking Southwest Cooking
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Includes Southwestern style recipes for breads, desserts, main dishes, and side dishes, including such items as Appleton oatmeal apple cookies, Tex-Mex cabbage rolls, rice paddy rice salad, and Rosenberg Czechfest kolaches.
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  Southwest Cooking
Southwest Cooking
Subtitle: Delicious Basic Recipes from Arkansas, Oklahoma, Louisiana, New Mexico and Texas
Author: Jane Towers
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Adapts traditional dishes and techniques to the modern kitchen.
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  Native American Cooking
Native American Cooking
Subtitle: Foods of the Southwest Indian Nations
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In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements a...
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 The Border Cookbook
The Border Cookbook
Subtitle: Authentic Home Cooking of the American Southwest and Northern Mexico
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"At least once in our life, we should experience the joy of a meal that we ourselves have gathered and prepared from native plants. Carolyn Niethammer coaxes us to walk with her through the deserts, marshes, and mesas of Arizona and New Mex...
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  American Indian Cooking
American Indian Cooking
Subtitle: Recipes from the Southwest
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