Hand cured with sea salt, then smoked over an open fire using oak logs and apple wood. Approx. 2.5 lbs. Arrives pre-sliced and ready to serve. Serves 18-20.Perishable items are shipped to you directly from our vendors. Therefore, if you nee...
Ideal for entertaining or gift giving, our assortment showcases the art of the smoke master with three delectable varieties of smoked salmon. Farm-raised in Scotland, the salmon is brined and smoked for us by the Browne Trading Co., a famil...
Spey Valley is acclaimed worldwide for its mild, delicate flavor. Our salmon is smoked using traditional methods. Farm-raised salmon is rubbed with sugar and salt, then lightly cold-smoked overnight in smoke from old whiskey barrels. This s...
Hand cured with sea salt, then smoked over an open fire using oak logs and apple wood. Approx. 2.5 lbs. Arrives pre-sliced and ready to serve. Serves 18-20.Perishable items are shipped to you directly from our vendors. Therefore, if you nee...
Hatched in the pristine headwaters of the famous Yukon River. Aldersmoked. Available: 1lb. cut fillet, 13/4lb. minimum whole, Garlic Herb Fillet, Lemon Pepper Fillet.
